 By staff writer
While out searching for new international flavors, we found a treasure in Harrisonburg, Virginia; the real "mixto" Cuban sandwich. The story goes that "mixto" was very popular in the kiosks, coffee bars and casual restaurants, especially in the big cities such as Havana or Santiago.
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 By Staff Writer
Texans would probably like to lay claim to the fajita, but history gives credit to Mexican ranch workers living in West Texas (along the Rio Grande on the Texas-Mexico border) in the late 1930s. When a steer was butchered, the workers were given the least desirable parts to eat as partial payment of their wages.
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 By Staff Writer (Español)
Bibiana Moreno is a youthful woman with boundless energy and a mother of four children. She is the owner of both locations of Las Palmas Bakery, one in Charlottesville and the other in Culpeper. Bibiana sat down with FORWARD to chat about her entrepreneurial beginnings and her enthusiasm for the future.
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 By Staff Writer (Español)
Born in Venezuela, Chef Lorena García is a graduate of the world-renowned Johnson & Wales University Culinary Arts School. Her personal style, vitality and unique approach to cooking have landed her on the pages of Cosmopolitan, Vogue, Kiplinger's, Entrepreneur and other national publications. Lorena hosts regular cooking segments on both Univisión and Telemundo television networks. Lorena's "Big Chef, Little Chef" program, designed to teach children and their parents how to plan and prepare nutritious meals, has been reported on by hundreds of media outlets across the U.S. and Latin America.
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 By Staff Writer
As with most international dishes, the mole (mó-lay) sauce's origin is layered with many stories accumulated throughout its long history. In this article, we'll try to familiarize you with the recipe behind this most delightful food and uncover one of its more popular anecdotes.
So apparently the story of how the famous sauce was first given life began in the 16th Century. It seems that an uncertain number of Nuns from the Convent of Santa Rosa in Los Angeles became quite hysterical upon...
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