 By Olga Morse
I remember meeting Chuck Lewis III in the summer of 2009. He had a gentle smile to compliment his captivating eyes, and he wanted to know all about my brand new venture called Forward/Adelante. Chuck inquired about my purpose as the founder of a fledgling business, about my ambitions and if I believed in myself.
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 By Olga Morse (Español)
The act of giving a donation suddenly turned into the discovery of this vast organization called La Liga Latina de Fútbol de Charlottesville (LLFC).
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 By Staff Writer (Español)
Maria E. Alegría has overcome many challenges along the path to achieving her fullest potential. After moving to the U.S. from Puerto Rico, when she was twenty-four years old, Marie suddenly found herself without friends, no English skills, two children to look after, and a meager household income based on her former husband's military salary. Today, she lives and works in Cary, North Carolina. We recently caught up with our long time friend.
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 By Staff Writer (Español)
Bibiana Moreno is a youthful woman with boundless energy and a mother of four children. She is the owner of both locations of Las Palmas Bakery, one in Charlottesville and the other in Culpeper. Bibiana sat down with FORWARD to chat about her entrepreneurial beginnings and her enthusiasm for the future.
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 By Staff Writer (Español)
Born in Venezuela, Chef Lorena García is a graduate of the world-renowned Johnson & Wales University Culinary Arts School. Her personal style, vitality and unique approach to cooking have landed her on the pages of Cosmopolitan, Vogue, Kiplinger's, Entrepreneur and other national publications. Lorena hosts regular cooking segments on both Univisión and Telemundo television networks. Lorena's "Big Chef, Little Chef" program, designed to teach children and their parents how to plan and prepare nutritious meals, has been reported on by hundreds of media outlets across the U.S. and Latin America.
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